My friend Brenda always makes the most amazing barbecued pork chops. They are always so moist and flavourful. I finally asked her for her marinade recipe. It is way easy and delish!
What you need,
3 or 4 pork chops (I like the boneless ones, but that is just me, use what you like)
2 tbsp molasses
2 tbsp cider vinegar
2 tbsp soy sauce
1 clove garlic, minced
¼ cup vegetable oil
Whisk all the ingredients together and pour over the chops coating both sides well.
Stash in the fridge for at least 4 hours, and up to 12 hours.
When you are ready grill chops for 5-7 minutes per side until they are cooked through.
You will have to adjust your cooking times if you use thicker chops.
Tender, moist and full of flavour! Thanks B!
I served mine with those lovely farmer’s market carrots. I decided just to cook them up and serve with butter and salt and pepper. They were too tasty to mess with, sometimes it is best just to keep it simple.