One of my favorite places to get a burger is White Spot. They have this Monty Mushroom Swiss Burger that I get every single time I go there.
I think the real reason I love this burger is the sauce. White Spot has a secret sauce they call Triple O Sauce, I want to marry this sauce it is so good!
I decided to try making it at home. I have to say it was close but not quite right. Don’t get me wrong this sauce was amazing, I even used it as a dip for my homemade fries, but I will have to keep tweaking to see if I can get the real Triple O Sauce.
What you need,
1 cup mayonnaise
2 tbsp. milk
1 ½ tsp. honey
1 tsp. paprika
1/4 tsp. cayenne
½ tsp. sugar
1 tsp. lemon juice
½ tsp. garlic powder
½ tsp. white vinegar
1 tsp. ketchup
Salt and Pepper to taste
Combine all the ingredients into a bowl and mix well. Adjust seasoning to your taste. Let it chill in the fridge for an hour or more to give the flavors a change to mingle!
To assemble, grill up your burgers top with some lovely Swiss cheese.
Sauté up some sliced white button mushrooms in a little butter. Cook them until they are nice and cooked down, you can season them with a little salt and pepper and I like a little dash of soy sauce, I find it really brings out the mushroom flavor.
Toast your buns by buttering both sides and cooking face down in a skillet until nicely browned and crisp.
Put a good amount of the “wanna be” Triple O Sauce on the bottom bun and some red hamburger relish on the top bun.
Lay on the burger with melty Swiss, then some sautéed mushrooms. Top with crisp iceberg lettuce, thinly sliced tomatoes and a pickle if you like.
Get a couple of napkins and stuff this amazing burger in your face!
If anyone out there has any insider info on what is really in Triple O Sauce, let me know!