Sunday, June 24, 2012

Mushroom Swiss Burgers with “Wanna Be” Triple O Sauce


One of my favorite places to get a burger is White Spot. They have this Monty Mushroom Swiss Burger that I get every single time I go there.


I think the real reason I love this burger is the sauce. White Spot has a secret sauce they call Triple O Sauce, I want to marry this sauce it is so good!


I decided to try making it at home. I have to say it was close but not quite right. Don’t get me wrong this sauce was amazing, I even used it as a dip for my homemade fries, but I will have to keep tweaking to see if I can get the real Triple O Sauce.

What you need,

1 cup mayonnaise
2 tbsp. milk
1 ½ tsp. honey
1 tsp. paprika
1/4 tsp. cayenne
½ tsp. sugar
1 tsp. lemon juice
½ tsp. garlic powder
½ tsp. white vinegar
1 tsp. ketchup
Salt and Pepper to taste

Combine all the ingredients into a bowl and mix well. Adjust seasoning to your taste. Let it chill in the fridge for an hour or more to give the flavors a change to mingle!

To assemble, grill up your burgers top with some lovely Swiss cheese.

Sauté up some sliced white button mushrooms in a little butter. Cook them until they are nice and cooked down, you can season them with a little salt and pepper and I like a little dash of soy sauce, I find it really brings out the mushroom flavor.

Toast your buns by buttering both sides and cooking face down in a skillet until nicely browned and crisp.

Put a good amount of the “wanna be” Triple O Sauce on the bottom bun and some red hamburger relish on the top bun.


Lay on the burger with melty Swiss, then some sautéed mushrooms. Top with crisp iceberg lettuce, thinly sliced tomatoes and a pickle if you like.


Get a couple of napkins and stuff this amazing burger in your face! 


If anyone out there has any insider info on what is really in Triple O Sauce, let me know!

Jen

7 comments:

  1. I am totally making this fake-out triple O sauce. The husband loves it!

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  2. How creative of you to figure this out! I love that sauce too!! Cool!

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  3. I work at White Spot, and while I cannot tell you what *is* in the Triple O Sauce, as it's a trade secret and even we don't know the list of various spices included, I can tell you that I have read the ingredient list very carefully and there is not any tomato (ketchup) in it. I'm allergic to tomatoes and I can eat the Triple O Mayo. Trust me, if there were tomatoes in it, I would know, as it is very hard to work there and to resist a handful of fries dipped in Triple O and I get very itchy when I eat even the smallest amount of tomato.

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  4. taste buds say IITTTSS OVER 9000!!

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  5. There are two different and has been for as long as I can remember back in 1953. And yes there is tomato in it as they used to wash out the ketchup bottles with vinegar and also the pickle relish bowls...( there were no relish dispensers then... I have been making it for years the simplist way I knew how but after they published the " White Spot" Cookbook all the hamburger relish disappeared off the shelves....Bicks just stopped making it .... I wonder why you say... figure it out...

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  6. It's not ketchup.....it's Heinz Chili sauce

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  7. Monty is short for Monterey Jack cheese. There is no Swiss in this burger. Monty Mushroom. Thx jo

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