I found some lovely little brussel sprouts at the Farmer’s Market the other day.
I decided to do something a little different with them, rather than just boiling them.
I decided to roast them. They were amazing!
What you need,
4-6 cups of small brussel sprouts
2 cloves garlic, minced
1 tbsp. lemon zest
2 tbsp. olive oil
Salt and Pepper
Start by preheating your oven to 400 degrees. Line a baking sheet with parchment paper.
Trim the ends off the brussel sprouts and cut in half. In a large bowl toss the sprouts with the oil, garlic, lemon zest. Season with salt and pepper to taste.
Toss the sprouts on the lined baking sheet and spread out into a single layer.
Roast for 15-20 minutes, tossing halfway through, until the brussel sprouts are tender.
This was a perfect side dish, such a tasty way to prepare brussel sprouts.