I am trying to use up all the food in my freezer before I move.
I found a couple of bags of frozen cranberries hiding at the back of my fridge freezer.
I remembered seeing this recipe online awhile back and thought it would be the perfect way to use up a bag!
This recipe for Upside-Down Cranberry Apple Cake is amazing.
It is moist and flavourful, plus it is super simple!
What you need,
1/3 cup butter, melted
¾ cup packed brown sugar
3 gala apples, peeled and diced
1 cup fresh or frozen cranberries
1 pkg. yellow cake mix (2 layer size)
1 pkg. Jell-O vanilla instant pudding (4 serving size)
½ cup sour cream
½ cup water
¼ cup vegetable oil
Heat the oven to 350 degrees.
Add the melted butter to a 9x13 inch baking dish. Tilt the dish to coat the bottom and sides.
Sprinkle the brown sugar over the bottom of the pan.
Top with the fruit in an even layer.
In a large bowl beat together the cake mix, pudding, eggs, sour cream, water and vegetable oil until smooth.
Pour the batter over the fruit and spread into an even layer.
Bake for 45-50 minutes until the cake is golden and a tooth pick comes out clean.
Let the cake cool for about 1 hour. Run a knife around the edges of the pan.
Place a large platter over the top of the cake and carefully invert the cake.
Serve warm or at room temperature.
A little whipped cream or vanilla ice cream really tops it off!
This cake is simple and delicious.
It would be perfect for a dinner party, it looks so pretty!
Recipe from Kraft Canada