It is about that time of year again, time to fill the freezer with sweet treats for the holiday season‼
I always have such a hard time narrowing down what to make. It is just the two of us so I don’t need to make too many things but it is nice to have a variety.
There are a few MUST HAVES,
For me it is Puppy Chow, I LOVE this stuff, I probably go through 2 batches each Christmas, YUM!
For my in house taste tester it is Butter Tarts! He can’t get enough of them. This recipe is an old family favourite; it is truly the perfect Butter Tart.
My best friend Brenda is coming for a visit so I HAVE to make her favourite cookie, the Ginger Krinkle! These soft and chewy ginger cookies are the bestest!
Now, beyond those 3 things I just don’t know what to make,
Do I go with Sugar Cookies?
They are both fantastic...How can I choose??
Do I make my aunt’s famous Peanut Butter Balls?
Or my Dad’s OACB’s (Only at Christmas Brownies)? Oh the decisions!!!
I always like to toss one or 2 new recipes into the mix each year.
This year I am thinking Nanaimo Bars, they are totally classic and an old family favourite Saltine Almond Bark!
I think that I will make myself the BEST Christmas Cocktail and try to make a final decision!
What are your must have treats for the holiday season? Any special family recipes you just can’t live without?
I hope you all have a wonderful weekend!
I will be in my kitchen covered in flour, chocolate and red and green sprinkles if you need me!
If you are looking for even more fabulous Christmas Baking recipes check out my Christmas Category under the Recipe List tab‼