I was in the grocery store yesterday and I spotted a huge pile of rhubarb across the produce section, I literally RAN over to it.
There was no one else in the store but I just felt like if I didn’t hurry it was going to be gone before I got over there, I have a problem! (It is possible I have more than one problem but this is just the latest!)
I got home an immediately whipped up my absolute favourite rhubarb crisp. There is nothing in the world better than a big bowl of tart tender rhubarb covered with crispy oaty sugary topping and a big old scoop of vanilla ice cream.
There are so many things you can do with rhubarb, besides making crisp.
Here are a few of my favourites, my Grandma Clarke’s rhubarb drink, my mom’s classic rhubarb cake, my dad’s best ever strawberry rhubarb fruit and this amazing rhubarb lemon bundt cake!
My next rhubarb goal is a pie, I can’t wait!
Happy Victoria Day Long Weekend to all my Canadian friends! Enjoy your extra day off.